Ingredients (serves 4)
5 fresh tomatoes (very ripe is good)
1 small courgette
1 red pepper (de-seeded)
splash of red wine vinegar
tablespoon olive oil
5-6 basil leaves
cup of water (or enough to dilute to thickness you want)
pinch salt and plenty black pepper
The last very important ingredient is a good blender - as you simply put all the ingredients in and press go. I then poured it into a bowl, added a few ice cubes and put it in the fridge for an hour.
Served with olive oil and basil on the top... it was really tasty and refreshing.