Purslane, Chinese Cabbage and Avocado soup


Prep time: 

5 minutes


Prep notes: 

need a good blender


4 people



1 bunch of purslane (pourpier)

4 leaves Chinese cabbage

2 avocados

olive oil

fleur de sel and black pepper

sprinkle of hemp seeds



Put all ingredients in the blender and blend until smooth.

Add some water if to thick.

Serve with some hemp seeds on top



If you don't know pourpier (french) which is purslane (english) - it looks like this:



I tasted something like this when I went for dinner at Tan in Brussels and have tried to recreate it....