Purslane, Chinese Cabbage and Avocado soup

 

Prep time: 

5 minutes

 

Prep notes: 

need a good blender

 

4 people

 

Ingredients: 

1 bunch of purslane (pourpier)

4 leaves Chinese cabbage

2 avocados

olive oil

fleur de sel and black pepper

sprinkle of hemp seeds

 

Directions: 

Put all ingredients in the blender and blend until smooth.

Add some water if to thick.

Serve with some hemp seeds on top

 

 

If you don't know pourpier (french) which is purslane (english) - it looks like this:

 

Notes: 

I tasted something like this when I went for dinner at Tan in Brussels and have tried to recreate it....