need a good blender
1 bunch of purslane (pourpier)
4 leaves Chinese cabbage
fleur de sel and black pepper
sprinkle of hemp seeds
Put all ingredients in the blender and blend until smooth.
Add some water if to thick.
Serve with some hemp seeds on top
If you don't know pourpier (french) which is purslane (english) - it looks like this:
I tasted something like this when I went for dinner at Tan in Brussels and have tried to recreate it....