1 cup of quinoa cooked in 2 cups of water
Fresh peas from the pod - as many as you have!!
basil or mint leaves
Cook the quinoa and the peas. Mix together and add plenty of olive oil and juice of 1 lemon.
Put in a salad bowl and add all other ingredients - mix and serve
We had on a bed of roquette and topped with some avocado dip (avocado, lemon juice, salt and pepper).... delicious