I can't find a cacao powder that I like at the moment, so I decided to try my recipe using 100% cacao chocolate instead and the result (in particular the consistency) was even better!
Ingredients (serves 4)
1 mug raw unsalted cashew nuts soaked overnight in1 mug cold water
80g 100% cacao chocolate
2 medjool dates
Put the cashews with their water, the broken up pieces of chocolate (not melted) and the dates in a high speed blender and go for it.
Put in the fridge for a couple of hours at least to set.