This session includes an introduction into the raw food philosophy, followed by a demonstration and hands-on practice of preparing (and enjoying!) a selection of delicious dishes with fresh organic ingredients bursting with flavour. Our guest chef, Megumi Ishida, will teach us how to prepare different savoury and sweet dishes with Asian flavours, all raw.
If you already attended Megumi's workshop last year and loved it you can come back and enjoy this one - the recipes will be different from last year's!
Date: Sunday 30 April
Venue: Home kitchen in Anderlecht (close to Gare du Midi)
Price: 65 euro
Megumi Ishida is the founder of Megumi's RAW Studio, a creative raw cooking and lifestyle studio in Yokohama, Japan. She shares her passion for RAW (Rejuvenating, Awesome, World Citizen) food in workshops and cooking events worldwide. http://megumi-raw-studio.jimdo.com/
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