A two minute recipe today - because lets face it we don't always have the time to cook!
A touch of Englishness...
Baked beans and brown rice was a favourite dinner when I lived in England - something tasty, fast and nutritious - sometimes with some curry powder and sultanas added to the beans. But now when I look at the ingredients list of a tin of baked beans I am less tempted: added sugar, modified corn starch... is that necessary?
I decided yesterday to have a go and making my own,...