250g raw, unsalted cashew nuts chopped roughly in a blender
50g of bread crumbs
1 red onion, chopped
4-5 shiitake mushrooms, chopped
1 egg, whisked
Set the oven to 180 degrees.
Saute the red onion in some olive oil until soft, add the shiitake for a minute and let them soften a little (I always put a lid on the pan and keep the temperature low while doing this stage)
Add the chopped cashews and bread crumbs and mix in together. Add in the water.
Add in the egg to bind all the ingredients
Add salt and pepper to taste
Put the mixture into a cake tin and bake in the oven until golden
Serve with lots of veggies or salad or use as an alternative to meat for a roast dinner...