Oat and Raisin Cookies



80g almond butter

80g apple sauce (I cooked and blended some eating apples)

1 tsp vanilla

80g oat flour (put oats in blender and you get the flour!)

40g whole wheat flour (or use more oat flour if you want gluten-free)

1tsp baking powder

1/2 tsp cinnamon

75g rolled oats

75g raisins



1) set oven to 200 degrees. Line two baking tins with greaseproof paper

2) In large mixing bowl - beat together almond butter and apple sauce with a fork - add vanilla

3) Add oat flour, what flour, baking powder and cinnamon - mix well. Stir in oasta and raisins to create stiff dough

4) For messy results, ask a toddler to roll dough into balls and put on tray! Or do it yourself ;-) Flatten cookies a bit (they don't spread much during baking)

5) Bake for 10 mins - cool on baking sheet for 5 minutes then transfer to cooling rack

6) Enjoy...