Oat, hazelnut and sultana cookies

200g oat flour (just 200g oats ground in a blender)

50g coconut oil (this comes in solid form in a jar)

100g hazelnuts (also ground in blender - but some can remain in smallish pieces)

3-4 dessert spoons of apricot paste (apricots cooked 5 mins in some water and blended - I use hand held mixer)

handful sultanas

splash of almond milk - to allow to mould into shape

Directions

1) Put oats and hazelnuts in mixing bowl and rub in the coconut oil (like making a crumble)

2) Add all other ingredients except milk and mix together

3) Add enough milk so that you can press mixture into ball (my son and I both got messy doing this!)

4) Put on greaseproof paper on a baking tray and press flat into a cookie shape

5) Put in oven at 150 degrees for about 20-25 minutes (check!)