Purslane, Chinese Cabbage and Avocado soup


Prep time: 

5 minutes


Prep notes: 

need a good blender


4 people



1 bunch of purslane (pourpier)

3 leaves Chinese cabbage

1 avocados

juice of 1 lemon

olive oil

fleur de sel and black pepper

sprinkle of hemp seeds




Put all ingredients in the blender and blend until smooth.

Add some water if too thick.

Serve with some hemp seeds on top



why not try some grated frozen lemon on the top to serve? Wash a whole organic lemon and put it in the freezer for at least 24 hours - you can then grate it on the top of salads and soups...



I tasted something like this when I went for dinner at Tan in Brussels and have tried to recreate it....