Ingredients
2 leeks, chopped
1 fennel bulb, sliced finely
1 red pepper, chopped
2 sweet potatoes, peeled andchopped smallish
boiling water
2 bay leaves
chopped parsley to garnish
Directions
Could not be easier... start with leeks in some olive oil and then add ingredients in order listed above
Add enough water to stop sticking but not too much
Cover and simmer until vegetables are soft
Serving suggestion
Serve alone or with rice, sprinkle with some parsley