Almond Milk

1 mug almonds (soaked overnight in cold water - then discard this water)
3-3.5 mugs cold water


Wash almonds well in a sieve

Put in a powerful blender (e.g. Vitamix) with water and blend for 1-2 minutes

Using a muslin cloth (available in International Home of Cooking or other good cooking shops)

Squeeze out the milk

Pour into a clean bottle (I use washed out bottles from passata!)

And there you have it - your own super fresh, super tasty almond milk.

What to do with the almond mush left in the muslin cloth? Check out my recipe for Almond Biscuits!

Milk lasts 4-5 days in the fridge