Fig and Apple Crumble with Vegan Vanilla Cream


5 apples with skins still on - chopped into small pieces
10 figs - sliced
teaspoon cinnamon
225g oat flour (oats put into a blender until they become flour)
50g butter or coconut oil for vegan option
75g coconut sugar
1 mug cashew nuts soaked overnight in 1 mug water
half teaspoon vanilla powder



Heat oven to 180 degrees
Cook the apples in small amount of water with cinnamon until soft
Make crumble by rubbing the butter or coconut oil into the oat flour until fine crumbs. Mix in the coconut sugar.
Place the slices of fig at the bottom of an oven dish. Cover with cooked apples and then the crumble mixture and bake in the oven for 30 mins.

In the meantime - drain the cashew nuts and put in blender with vanilla - blend into a smooth cream adding a bit of water or lemon juice if needed.


Serve and enjoy... an autumnal delight!