Thanks to Deliciously Ella for the inspiration for this amazing bread recipe....
Ingredients - Makes one loaf
600ml of cold water
260g pumpkin seeds
200g brown rice flour
85g sunflower seeds
3 heaped tablespoons of psyllium husk powder (available from Desmecht in Brussels)
2 tablespoons of chia seeds
1 tablespoon of dried mixed herbs e.g. herbs de provence
salt and pepper to taste
Place almonds and 200g of the pumpkin seeds in a food processor and blend into a flour.
Pour the flour into a mixing bowl and add all other dry ingredients and mix well.
Add water and stir mixture well together.
Leave to one side for 1 hour.
Preheat oven to 200 degrees celcius. Put the dough onto a baking tray keeping it only about 5-7cm tall.
Bake for 45 minutes until top is golden and you can pull skewer out clean.